Within the elegant winelands of the Western Cape, culinary extravagance is paired with crisp white wine and fruity reds. Neighbouring Cape Town boasts some of the world’s best restaurants. There, globally renowned chefs demonstrate flair for fusing traditional dishes with international tastes.
Further north, Zimbabwe offers cultural dining experiences blended with traditional entertainment, while in Zambia, formidable chefs cultivate dishes of decadence on the banks of the Zambesi. Kenya’s cultural diversity tantalises the taste buds with a fusion of food that reflects the country’s blended ethnicities, while Mozambique offers rustic cookery of freshly caught wares.
Come and eat in Africa.