Culinary Travel

Within the elegant winelands of the Western Cape, culinary extravagance is paired with crisp white wine and fruity reds. Neighbouring Cape Town boasts some of the world’s best restaurants. There, globally renowned chefs demonstrate flair for fusing traditional dishes with international tastes.

Further north, Zimbabwe offers cultural dining experiences blended with traditional entertainment, while in Zambia, formidable chefs cultivate dishes of decadence on the banks of the Zambesi. Kenya’s cultural diversity tantalises the taste buds with a fusion of food that reflects the country’s blended ethnicities, while Mozambique offers rustic cookery of freshly caught wares.

Come and eat in Africa.

Designed to embrace the movement of the global food scene towards sustainable sourcing, ethical provenance and the proliferation of artisanal cooking techniques, the dining concept at Singita Grumeti brings international culinary trends to a far-flung corner of the African bush.

Every Morukuru Family meal is a special occasion. On moonlit nights, you may find your table set up around a crackling logfire, on the river bank or in the boma surrounded by flickering candles. Your Chef will converse with you before each meal in order to prepare it to your taste and specific requirements. These exquisite meals are designed to be served how, where and when you want them.