Fine dining and exotic cuisine is not typically synonymous with African tourism. But scratch the surface of this unpredictable continent and you will unearth a destination of glorious gastronomy. From the fragrant curries of the Cape Malay, the aromatic aromas of Indian spice on the east coast and the French fusion of Creole cuisine; Africa is an exciting destination of diverse delicacies.
Within the elegant winelands of the Western Cape, culinary extravagance is paired with crisp white wine and fruity reds. Neighbouring Cape Town boasts some of the world’s best restaurants. There, globally renowned chefs demonstrate flair for fusing traditional dishes with international tastes.
Further north, Zimbabwe offers cultural dining experiences blended with traditional entertainment, while in Zambia, formidable chefs cultivate dishes of decadence on the banks of the Zambesi. Kenya’s cultural diversity tantalises the taste buds with a fusion of food that reflects the country’s blended ethnicities, while Mozambique offers rustic cookery of freshly caught wares.
Come and eat in Africa.
The dining experience at Delaire Graff Estate is one to take time to savour. Discover an exclusive celebration of taste, there to enjoy from the first moment to the last.
Designed to embrace the movement of the global food scene towards sustainable sourcing, ethical provenance and the proliferation of artisanal cooking techniques, the dining concept at Singita Grumeti brings international culinary trends to a far-flung corner of the African bush.
One of the most fascinating things about Giraffe Manor is its resident herd of Rothschild’s giraffes. These giraffes may visit morning and evening, poking their long necks into the windows in the hope of a tasty treat.
Every Morukuru Family meal is a special occasion. On moonlit nights, you may find your table set up around a crackling logfire, on the river bank or in the boma surrounded by flickering candles. Your Chef will converse with you before each meal in order to prepare it to your taste and specific requirements. These exquisite meals are designed to be served how, where and when you want them.